Kitchen Knife Set Chef Knives Japanese 5CR15 High Carbon Stainless Steel Kitchen Meat Cleaver Forged Butcher's Boning Knife
SPECIFICATIONS
After use: Rinse with clean water and dry
Blade Angle: >60°
Blade Length: 18
Blade Material: Stainless Steel,Stainless steel
Brand Name: NONE
Certification: CE / EU,CIQ,EEC,LFGB,SGS
Choice: yes
Feature: Eco-Friendly,Stocked
Feature 1: Sharp Kitchen Cooking Hand Tools
Feature 2: Meat Cleaver Cutter Cooking Cutlery Tool
Food 1: Turkey meat Salmon Steak beef Bread Fish Chicken Vegetable Knife
Food 2: Fish sashimi Salmon Sushi Vegetables Fruit Turkey Beef Knife
Handle Length: 13.2
Handle Material: Wood
High-concerned chemical: None
Knife Type: Chef Knives
Knife Type 1: Boning Knives
Knife Type 2: Chef Knife
Knife Type 3: Slicing Knife
Knife Type 4: Meat Cleaver
Knife Type 5: Butcher Knife
Material: Stainless steel
Model Number: Meat Cleaver
Multi-functional: Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing
Note: keep away from children
Origin: Mainland China
Scenes: Home Kitchen, Bar, Restaurant, Picnic
Sharp Blade: Yes
Type: Knives
semi_Choice: yes
Specifications:
Blade material: 5cr15 stainless steel
Handle material: red sandalwood
Thickness: 2.5mm
Size: as shown
Suitable for cutting meat, slicing, cutting fish, cutting vegetables and fruits, etc.
Packaging: (according to your choice)
1/7*knife















